<p style="color: rgb(33, 33, 33);">In this master class you will learn in details all about mousse cakes, how to assemble a cake in a heart shape and make mini cakes; velour effect on a cake, how to decorate mini cakes with whipped ganache.</p><p style="color: rgb(33, 33, 33);">For whom is this class?</p><p style="color: rgb(33, 33, 33);">If you are a beginner it will be perfect as i explain in this class every single step in details.</p><p style="color: rgb(33, 33, 33);">If you are advanced this class will also suit you with lots of tricks and tips.</p><p style="color: rgb(33, 33, 33);"><b><u>Recipe includes:</u></b></p><p style="color: rgb(33, 33, 33);">1. Chocolate cake sponge</p><p style="color: rgb(33, 33, 33);">2. Hazelnut cremuex ( that can be transformed to a whipped ganache)</p><p style="color: rgb(33, 33, 33);">3. Crunchy layer</p><p style="color: rgb(33, 33, 33);">4. Hazelnut chocolate mousse</p><p style="color: rgb(33, 33, 33);">5. Golden hazelnuts for decoration</p><p style="color: rgb(33, 33, 33);">6. Velour effect on a cake</p><p style="color: rgb(33, 33, 33);"><br></p><p style="color: rgb(33, 33, 33);"><b><u>Theory to be learned in the class:</u></b></p><p style="color: rgb(33, 33, 33);">1. What is a mousse cake&nbsp;</p><p style="color: rgb(33, 33, 33);">2. What is emulsion</p><p style="color: rgb(33, 33, 33);">3. How to make a stable mousse</p><p style="color: rgb(33, 33, 33);">4. What is Inverted sugar&nbsp;</p><p style="color: rgb(33, 33, 33);">5. How to choose a proper silicon mold</p><p style="color: rgb(33, 33, 33);">6. What spray gun to use for velour and how</p><p style="color: rgb(33, 33, 33);">7. The wright way of velour on a cake&nbsp;</p><p style="color: rgb(33, 33, 33);">8. How to turn the same mixture of cremuex into 2 different textures</p><p style="color: rgb(33, 33, 33);">9. How to store and freeze the cakes</p><p style="color: rgb(33, 33, 33);"><br></p><p style="color: rgb(33, 33, 33);">My personnel support is included.&nbsp;</p>