Cup cakes

Lesson 1: 

[  ] Vanilla cup cake sponge

[  ] Chocolate cupcake sponge 

You will learn How to achieve the right texture, what is emulsion in the dough, how to use this recipe for a full size cake and how to freeze ready cup cake sponges for future use and better optimisation without looking any quality! 

Lesson 2 "Fruit centers":

[  ] raspberry "konfi"

[  ] lemon cremuex

You will learn how to create a fruit center for tye cup cake, what gelatin agents we can use ( what is Pectin, gelatin and agar-agar), how to freeze your fruit centers for future use and better optimisation without loosing any quality.

This knowledge and recipe is universal, you can use is for full size cake.

Lesson 3 "Creams":

[  ] Vanilla whipped ganache 

[  ] Chocolate cream

[  ] Swiss meringue

You will learn variety of cream flavors for any customer needs ( for children, for adults); you will learn how to add natural flavor to vanilla cream by using hot and cold infusion method, how to freeze your creams! 

Lesson 4 "Decor and packaging":

[  ] How to style cupcakes ( simple yet elegant designs)

[  ] Capsules for cup cakes 

In the end You will make: 

[  ] Vanilla- lemon cupcake with lemon cremue and Swiss meringue

[  ] Chocolate cupcake with raspberry center and chocolate cream 

[  ] Vanilla-raspberry cupcake with whipped ganache