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Pay NowIn this master class you will learn in details all about mousse cakes, how to assemble a cake in a heart shape and make mini cakes; velour effect on a cake, how to decorate mini cakes with whipped ganache.
For whom is this class?
If you are a beginner it will be perfect as i explain in this class every single step in details.
If you are advanced this class will also suit you with lots of tricks and tips.
Recipe includes:
1. Chocolate cake sponge
2. Hazelnut cremuex ( that can be transformed to a whipped ganache)
3. Crunchy layer
4. Hazelnut chocolate mousse
5. Golden hazelnuts for decoration
6. Velour effect on a cake
Theory to be learned in the class:
1. What is a mousse cake
2. What is emulsion
3. How to make a stable mousse
4. What is Inverted sugar
5. How to choose a proper silicon mold
6. What spray gun to use for velour and how
7. The wright way of velour on a cake
8. How to turn the same mixture of cremuex into 2 different textures
9. How to store and freeze the cakes
My personnel support is included.
Read more<p style="color: rgb(33, 33, 33);">In this master class you will learn in details all about mousse cakes, how to assemble a cake in a heart shape and make mini cakes; velour effect on a cake, how to decorate mini cakes with whipped ganache.</p><p style="color: rgb(33, 33, 33);">For whom is this class?</p><p style="color: rgb(33, 33, 33);">If you are a beginner it will be perfect as i explain in this class every single step in details.</p><p style="color: rgb(33, 33, 33);">If you are advanced this class will also suit you with lots of tricks and tips.</p><p style="color: rgb(33, 33, 33);"><b><u>Recipe includes:</u></b></p><p style="color: rgb(33, 33, 33);">1. Chocolate cake sponge</p><p style="color: rgb(33, 33, 33);">2. Hazelnut cremuex ( that can be transformed to a whipped ganache)</p><p style="color: rgb(33, 33, 33);">3. Crunchy layer</p><p style="color: rgb(33, 33, 33);">4. Hazelnut chocolate mousse</p><p style="color: rgb(33, 33, 33);">5. Golden hazelnuts for decoration</p><p style="color: rgb(33, 33, 33);">6. Velour effect on a cake</p><p style="color: rgb(33, 33, 33);"><br></p><p style="color: rgb(33, 33, 33);"><b><u>Theory to be learned in the class:</u></b></p><p style="color: rgb(33, 33, 33);">1. What is a mousse cake </p><p style="color: rgb(33, 33, 33);">2. What is emulsion</p><p style="color: rgb(33, 33, 33);">3. How to make a stable mousse</p><p style="color: rgb(33, 33, 33);">4. What is Inverted sugar </p><p style="color: rgb(33, 33, 33);">5. How to choose a proper silicon mold</p><p style="color: rgb(33, 33, 33);">6. What spray gun to use for velour and how</p><p style="color: rgb(33, 33, 33);">7. The wright way of velour on a cake </p><p style="color: rgb(33, 33, 33);">8. How to turn the same mixture of cremuex into 2 different textures</p><p style="color: rgb(33, 33, 33);">9. How to store and freeze the cakes</p><p style="color: rgb(33, 33, 33);"><br></p><p style="color: rgb(33, 33, 33);">My personnel support is included. </p>
This video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis is the first version of the master class. Both recipes can be followed and here you can learn the mirror glaze effect.
<p>This is the first version of the master class. Both recipes can be followed and here you can learn the mirror glaze effect.</p> <p><br></p>
This video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowCakesicles class.
The recorded video master class is 1.5 hours, it covers the following knowledge: 1. Chocolate sponge ( the most delicious and time optimized recipe), also giving explanations where else and how to use it 2. Vanilla sponge based on whipped eggs ( all the theory of such sponges , understanding ingredients and techniques), how to flavor it and where else to use 3. Cherry compote ( a universal filling for any purpose), explaining how gelatin agents work, how to use one and another, how to replace 4. Lemon konfi center ( a universal recipe idea for any purpose) 5. Chocolate and plane cream cheese cream 6. Chocolate glaze ( how to color chocolate, how to make the glaze soft, so its more delicious when biting, universal recipe for cake pops, cakesicles and more) 7. How to temper chocolate and make a strong chocolate coating - another method of glazing cakesicles. Knowledge of chocolate tempering can be used in making decorations, chocolate bon bons ect.
YOU GET 2 VIDEO TUTOTIALS for chocolate tempering. 8. How to make mini sugar flowers- super fast and easy yet elegant way of decorations. 9. How to assemble cakesicles in 2 various shapes. 10. How to store, freeze and optimize the production.
<p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;">Cakesicles class.</span></p> <p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;"> The recorded video master class is 1.5 hours, it covers the following knowledge: 1. Chocolate sponge ( the most delicious and time optimized recipe), also giving explanations where else and how to use it 2. Vanilla sponge based on whipped eggs ( all the theory of such sponges , understanding ingredients and techniques), how to flavor it and where else to use 3. Cherry compote ( a universal filling for any purpose), explaining how gelatin agents work, how to use one and another, how to replace 4. Lemon konfi center ( a universal recipe idea for any purpose) 5. Chocolate and plane cream cheese cream 6. Chocolate glaze ( how to color chocolate, how to make the glaze soft, so its more delicious when biting, universal recipe for cake pops, cakesicles and more) 7. How to temper chocolate and make a strong chocolate coating - another method of glazing cakesicles. Knowledge of chocolate tempering can be used in making decorations, chocolate bon bons ect. </span></p> <p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;">YOU GET 2 VIDEO TUTOTIALS for chocolate tempering. 8. How to make mini sugar flowers- super fast and easy yet elegant way of decorations. 9. How to assemble cakesicles in 2 various shapes. 10. How to store, freeze and optimize the production. </span></p> <div><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;"><br></span></div>
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Pay NowIn this tutorial you will learn how to temper the chocolate using the most convenient method.
Tools that you will need:
1. Laser thermometer
2. Bowl for chocolate melting
3. Silicon spatula
Read more<p>In this tutorial you will learn how to temper the chocolate using the most convenient method.</p> <p><br></p> <p>Tools that you will need:</p> <p>1. Laser thermometer</p> <p>2. Bowl for chocolate melting </p> <p>3. Silicon spatula</p>
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Pay Now<p>In this video you will learn another method of tempering chocolate for a small quantity.</p> <p> </p>
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Pay NowIn this episode you will learn a flavor "Roshe" cake with amazing whipped ganache and salted caramel textures.
Read more<p>In this episode you will learn a flavor "Roshe" cake with amazing whipped ganache and salted caramel textures.</p>
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowIn this webinar you will learn my approach of pricing cakes. What is a Product Matrix and you can download here an Excel file for price calculation (on example of Sliced cake). DOWNLOAD 2 excel files here: https://easyupload.io/m/lexbee password: price_bakenary
Read more<p>In this webinar you will learn my approach of pricing cakes. What is a Product Matrix and you can download here an Excel file for price calculation (on example of Sliced cake). DOWNLOAD 2 excel files here: https://easyupload.io/m/lexbee password: price_bakenary</p>
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowThis video is a part of a 'Special Series'.
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Pay NowIn this video tutorial you will learn how to make a mousse cake from scratch using silicon mould "Eclipse" and how to use leftovers to assemble mini mousse cakes.
Video tutorial includes:
-vanilla sponge with mango soaking
-mango-passion fruit konfi
-passion fruit ganache
-mango mousse
-chocolate cream for decoration
-chocolate mirror glaze for decoration
-chocolate balls for decoration
SUITABLE FOR BEGINNERS. NO PREVIOUS EXPERIENCE NEEDED.
Read more<p>In this video tutorial you will learn how to make a mousse cake from scratch using silicon mould "Eclipse" and how to use leftovers to assemble mini mousse cakes. </p> <p>Video tutorial includes: </p> <p>-vanilla sponge with mango soaking </p> <p>-mango-passion fruit konfi </p> <p>-passion fruit ganache </p> <p>-mango mousse </p> <p>-chocolate cream for decoration </p> <p>-chocolate mirror glaze for decoration </p> <p>-chocolate balls for decoration</p> <p>SUITABLE FOR BEGINNERS. NO PREVIOUS EXPERIENCE NEEDED.</p>
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Pay NowIn this webinar you will learn the basics of mousse cakes in order to understand how the things work.
Read more<p>In this webinar you will learn the basics of mousse cakes in order to understand how the things work.</p>
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Pay NowWatch the video in IGTV of INSTAGRAM.COM/DARYA.NAIDENKOVA
https://www.instagram.com/tv/CNkpOmvJBas/?utm_source=ig_web_copy_link
<p>Watch the video in IGTV of INSTAGRAM.COM/DARYA.NAIDENKOVA</p> <p>https://www.instagram.com/tv/CNkpOmvJBas/?utm_source=ig_web_copy_link</p> <p><br></p>
This video is a part of a 'Special Series'.
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Pay NowRecipe file is available at the right top corner "Transcript"- press to DOWNLOAD.
Read more<p>Recipe file is available at the right top corner "Transcript"- press to DOWNLOAD.</p>
Learn vegan Gluten free, white sugar free cake sponge, fruit cherry center, dairy free chocolate ganache and gourmet glaze.
Read more<p>Learn vegan Gluten free, white sugar free cake sponge, fruit cherry center, dairy free chocolate ganache and gourmet glaze. </p>
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