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THE GREATEST master class to learn how to make Eclairs, Choux, Profiteroles!
My signature approaches and recipes!
Mind blowing textures and flavors!
How to FREEZE all these beauty and be able to sell assorted boxes to your customers every day hassle free.
FOR WHOM is this class?
*You are a home baker
*You are baking for family and friends
*You have a pastry shop
Recipes of the creams can be used for cupcakes, cake fillings, tarts!
No fancy ingredients, only from your grocery store.
This class includes recipes:
1. Dough recipe for eclairs/profiterole/choux
2. dough recipe for craquelure
3. cream patisserie
4. profiterole cream
5. chocolate glaze
6. chocolate cream
7. pistachio cream
8. eclair glaze
9. raspberry konfi
11. hazelnut cream
12. chocolate whipped ganache
13. cranberry konfi
14. passion fruit compote
15. whipped vanilla ganache
16. sable cookie dough
All these recipes are explained and prepared in the video masterclass.
In the recipe file you get all the information about storage and freezing of the ready items.
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