<p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;">Cakesicles class.</span></p> <p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;"> The recorded video master class is 1.5 hours, it covers the following knowledge: 1. Chocolate sponge ( the most delicious and time optimized recipe), also giving explanations where else and how to use it 2. Vanilla sponge based on whipped eggs ( all the theory of such sponges , understanding ingredients and techniques), how to flavor it and where else to use 3. Cherry compote ( a universal filling for any purpose), explaining how gelatin agents work, how to use one and another, how to replace 4. Lemon konfi center ( a universal recipe idea for any purpose) 5. Chocolate and plane cream cheese cream 6. Chocolate glaze ( how to color chocolate, how to make the glaze soft, so its more delicious when biting, universal recipe for cake pops, cakesicles and more) 7. How to temper chocolate and make a strong chocolate coating - another method of glazing cakesicles. Knowledge of chocolate tempering can be used in making decorations, chocolate bon bons ect. </span></p> <p><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;">YOU GET 2 VIDEO TUTOTIALS for chocolate tempering. 8. How to make mini sugar flowers- super fast and easy yet elegant way of decorations. 9. How to assemble cakesicles in 2 various shapes. 10. How to store, freeze and optimize the production. </span></p> <div><span style="color:rgb(32,32,32);font-family:'Helvetica Neue Regular';font-size:18px;"><br></span></div>

<p>In this tutorial you will learn how to temper the chocolate using the most convenient method.</p> <p><br></p> <p>Tools that you will need:</p> <p>1.  Laser thermometer</p> <p>2. Bowl for chocolate melting </p> <p>3. Silicon spatula</p>

<p>In this video you will learn another method of tempering chocolate for a small quantity.</p> <p> </p>